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Ingredients:

1 box Entenmann's Cinnamon Swirl Buns
1 Medium Apple, peeled, cored and sliced (about 1-1/2 cups)
1/2 Cup Golden Raisins
2 Tablespoons Sugar
1/2 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
5 Eggs
1-1/3 Cups Whole Milk or half and half
1 Teaspoon Vanilla
Maple Syrup

Directions:

Butter or spray a 3 quart baking dish. Slice cinnamon buns into 1 inch thick slices and place in dish.

Combine sugar and spices and sprinkle over apples to coat. Tuck apple slices and raisins in between bun slices.

In a separate bowl beat together eggs, milk and vanilla and pour over bun mixture. Let set in refrigerator overnight or minimum 2 hours.

Bake at 350° for 40 minutes or until golden. Serve warm with maple syrup. May also be served cold with sweetened whipped cream and your favorite berries.

Serves 8-10

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