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Ingredients:

1 Entenmann's All Butter Loaf Cake
2-1/2 Cups Mixed Frozen and Thawed Berry Medley
2 Tablespoons Sugar
1/4 Cup Caramel Sundae Syrup
1/3 Cup Toffee Bits
2 Cups Vanilla ice cream, softened
1/3 Cup Whipped Cream

Directions:

Combine berries and sugar in a small bowl and set aside.

Slice the Entenmann's All Butter Loaf Cake in half horizontally and drizzle both sides with caramel syrup. Spread toffee bits and ice cream smoothly over bottom half of cake. Set top half, caramel side down, over ice cream layer and place on serving platter.

Garnish with berries and large dollop of whipped cream. Serve immediately.

Yield: 6 generous servings

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