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Ingredients:

1 Entenmann's All Butter Loaf Cake
4 Tablespoons Lemon Curd
4 Tablespoons Blackberries
4 Tablespoons Orange Marmalade
4 Tablespoons Raspberries
4 Tablespoons Frozen Whipped Topping, thawed
4 Teaspoons Créme Fraiche or Sour Cream
2 Large Strawberries, halved
Garnish Cinnamon-Sugar and Mint Leaves (optional)

Directions:

Cut the Entenmann's All Butter Loaf Cake into 12 slices, then cut each slice into shapes of your choice (rounds, triangles, stars, etc.) making sure you have 3 of each shape.

Grill the slices for 1-2 minutes or until lightly browned and grill marks appear.

To assemble, place 1 slice on each of 4 dessert plates. Top with the lemon curd and blackberries. Place another slice on top, spread with marmalade and raspberries. Cover with a 3rd slice.

Combine the whipped topping and créme fraiche and place a dollop on top. Add a strawberry half and sprinkle with cinnamon sugar. Decorate with mint leaves, if desired.

Serves 4

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